Insalata di Finocchi Brasati, Granchio e Vin Cotto: $16.00; Dungeness Crab, Valencia Oranges, and Wild Arugula tossed in Vin Cotto Dressing served on a bed of Braised Fennel, topped with Wild Salmon Caviar
Insalata di Crescione, Pecorino, Cuori di Palma e Mandorle Tostate: $9.00; Watercress Salad with Pecorino Cheese, Hearts of Palm and Roasted Almonds in a Balsamic Dressing
Carpaccio di Branzino ai Ricci di Marei: $16.00; Thin Sliced Branzino Rolled with Sea Urchin, served with Fresh Lemon and Scallions
Rosto di Bufalo alla Senape e Insalatina di Funghi: $17.00; Seared Buffalo Rib Eye served with Grilled and Marinated Portobello Mushrooms with Grain Mustard Dressing
Tartara di Tonno: $16.00; Ahi Tuna Tartare served with Avocado, Capers and Balsamic Essence
Prosciutto e Burrata: $17.00; 18-Months Black Label Prosciutto di Parma and Burrata Cheese
Capesante alla Griglia su Fonduta di Parmigiano e Tartufo Nero: $18.00; Grilled Sea Scallops served on a bed of Parmesan Cheese Fondue and topped with Shaved Black Truffles
Fegato D’oca con Canapè all’Uovo di Quaglia e Pere Sciroppate: $18.00; Seared Foie-Gras Served with Poached Pear and a Quail Egg Canapé

Spaghetti alla Chitarra con Melanzane Fritte, Pesto e Ricotta Salata: $16.00; Home-Made Square Spaghetti with Fried Japanese Eggplant and Tomato Sauce, topped with Ricotta Salata and Basil Pesto
Cavatelli di Ricotta con Ragu di Capretto Brasato al Latte: $21.00; Home-Made Ricotta Cheese Cavatelli with Milk-Braised Organic Goat Shoulder Ragu and Leeks
Tagliolini Rossi con Ragu di Quaglia in Fonduta di Taleggio: $21.00; Home-Made Red Beet Tagliolini Pasta in a Marsala Quail Ragù served on a bed of Taleggio Cheese Fondue
Raviolini di Manzo su Salsa al Pomodoro con Burro Nocciola e Salvia Fritta: $21.00; Home-Made Ravioli Filled with Beef Tenderloin and Black Kale, served on a bed of Tomato Sauce, finished with Browned Butter and Sage
Pappardelle al Ragu di Coniglio con Porcini e Prugne Secche: $19.00; Home-Made Pappardelle in a White Wine Rabbit Ragu with Porcini Mushrooms and Prunes

Branzino alla Griglia su Cucuzza alla Menta e Pomodoro Aromatico: $32.00; Grilled Mediterranean Sea Bass served on a bed of Braised Maui Onions and Sicilian Cucuzza finished with Mint and Fresh Tomatoes
Agnello Domestico Ripieno di Pesto in Salsa di Senape: $36.00; Colorado Lamb Chop Rolled with Basil Pesto served with Roasted Potatoes, Seasonal Vegetables, with a Red Wine-Mustard Sauce
Tagliata di Cinghiale con Purè di Cannellini e Salsa di Lamponi: $32.00; Grilled Wild Boar Tenderloin served with a White Port and Raspberry Sauce on a bed of White Bean Purée
Filetto di Bue al Barolo Tartufato: $38.00; Pan Seared Beef Filet Mignon served with a Barolo Truffle Butter Sauce
Petto D’Anatra con Cipolle Glassate al Balsamico: $29.00; Crisp Maple Leaf Farms Duck Breast sliced and served on Deglazed Onions and Finished with Aged Balsamic Vinegar

Menu

Antipasti